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Рецепт Moist Banana Cake With Cream Cheesefrosting

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Порций: 12

Ингредиенты

Cost per serving $0.61 view details

Инструкции

  1. Blend bananas with mixer, adding your lowfat sour cream. When mix is well blended, not lumpy, add in your cake mix, egg whites, oil, lowfat milk, flavoring together and mix. Add in lowfat milk last so you will be able to judge the consistency of the cake and adjust as needed.Once well blended, pour mix into a greased/sprayed, 9x13 cake pan or possibly 3 cake layers.
  2. Bake at 350F for about 25 minutes. or possibly till the cake is done.
  3. Cake will spring back in the center when touched if done, do not over bake! Remove cake from oven and allow to cool.
  4. Tip: Place wax paper over cakes to capture the moisture while cooling; this adds to a really moist, delicious cake!
  5. Mix cream cheese and butter together in a bowl. Add in powdered sugar and vanilla. Mix till you get the consistency you like.
  6. Add in a little lowfat milk to the frosting while mixing if desired it to be creamy. When icing is done, add in 1/3 minced walnuts to the icing. Crush them right out of the package with the end of a blunt object to make smaller pcs.
  7. Stir walnuts into frosting well. After cakes have cooled, frost each layer with icing.
  8. This is a really good, moist cake! I hope you enjoy it as much as my family does!

Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 12 servings
Calories 372  
Calories from Fat 198 53%
Total Fat 22.54g 28%
Saturated Fat 10.06g 40%
Trans Fat 0.06g  
Cholesterol 45mg 15%
Sodium 418mg 17%
Potassium 158mg 5%
Total Carbs 39.45g 11%
Dietary Fiber 0.8g 3%
Sugars 3.89g 3%
Protein 4.3g 7%
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