Распечатать
E-mail
Инструкции
Mohinga is a very popular rice noodle and fish curry soup in Myanmar, considered by lots as their national dish this street food is readily available anytime and everywhere even though it is a breakfast item. Mohinga is primarily made out of rice noodles in a thick broth made out of chickpea flour, crushed toasted rice, banana tree stem, spices and catfish but any similar fish can be used.
This is my first Burmese recipe post and it certainly opened me to their cuisine, now I am willing to try more from this country. The combination of flavours in this dish is like a mixture of South East Asian with Indian influences which makes the flavour really interesting.
Mohinga Cook time 1 hour 10 mins Total time 1 hour 25…
View Full Recipe at Ang Sarap
%201%20stalk%20lemongrass,%20lightly%20pounded%202%20garlic%20cloves,%20minced%201%20tsp%20turmeric%20powder%202%20litres%20water%203%20stalks%20lemongrass,%20white%20part%20only%20roughly%20sliced%204%20pcs%20dried%20chillies%204%20shallots%206%20cloves%20garlic%20%C2%BD%20thumb%20sized%20ginger,%20peeled%201%20tsp%20turmeric%20powder%204%20tbsp%20oil%20500%20g%20rice%20vermicelli%20noodles,%20cooked%20according%20to%20packet%20instructions%203%20tbsp%20cooked%20chickpeas,%20crushed%20%C2%BD%20cup%20toasted%20rice%20flour%20%C2%BD%20cup%20dried%20banana%20blossoms%204%20pcs%20string%20beans,%20sliced%20and%20blanched%204%20hardboiled%20eggs,%20sliced%202%20tsp%20belachan%3C/p%3E%3Cp%3E1%20tsp%20sweet%20paprika%201%20small%20red%20onion,%20finely%20sliced%201%20stalk%20lemongrass,%20white%20part%20only%20finely%20sliced%201%20tbsp%20ginger%20paste%204%20cloves%20garlic,%20minced%20fish%20sauce%20freshly%20ground%20black%20pepper%20salt%20oil%20chopped%20coriander%20dried%20chilli%20flakes%20crispy%20fried%20shallots%3C/p%3E%3Cp%3EIn%20a%20stock%20pot%20combine%20all%20soup%20ingredients%20and%20bring%20it%20to%20a%20boil,%20remove%20any%20scum%20that%20rises%20to%20the%20top%20then%20simmer%20for%2015%20minutes.%20Turn%20heat%20off%20then%20using%20a%20fine%20sieve%20strain%20and%20reserve%20the%20soup%20to%20another%20pot.%20Debone%20the%20cooked%20fish%20then%20set%20it%20aside.%20In%20a%20food%20processor%20combine%20all%20spice%20paste%20ingredients%20then%20process%20until%20it%20becomes%20a%20paste.%20In%20a%20pan%20add%20oil%20then%20saut%C3%A9%20the%20spice%20paste%20until%20really%20fragrant.%20Add%20the%20red%20onion,%20lemongrass,%20ginger%20paste%20and%20garlic,%20continue%20to%20saut%C3%A9%20in%20low%20heat%20for%205%20minutes%20or%20until%20onions%20are%20soft.%20Add%20the%20belachan%20and%20paprika%20then%20cook%20for%202%20more%20minutes.%20Add%20the%20flaked%20fish,%20mix%20to%20cover%20it%20with%20the%20paste,%20cook%20for%205%20more%20minutes%20so%20the%20fish%20absorbs%20the%20flavours.%20Turn%20off%20heat%20then%20set%20aside.%20Prepare%20the%20clear%20fish%20broth%20by%20adding%20the%20cooked%20chickpeas,%20rice%20flour,%20fish%20sauce,%20flaked%20fish%20and%20banana%20blossoms.%20Bring%20it%20to%20a%20boil%20then%20simmer%20in%20low%20heat%20for%2030%20minutes.%20Season%20with%20freshly%20ground%20black%20pepper%20and%20salt.%20Place%20cooked%20rice%20vermicelli%20in%204%20bowls,%20pour%20soup%20over%20the%20noodles%20then%20top%20it%20with%20the%20hardboiled%20eggs,%20string%20beans%20then%20garnish%20it%20with%20chopped%20coriander,%20dried%20chilli%20flakes%20and%20crispy%20fried%20shallots.%20%203.2.2925%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}