| 1/4 lb Butter |
1/2 oz |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 lb Lean stewing beef, 1" cubes |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1Â 1/2 c. Onions, minced |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 3/4 c. Celery, minced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 c. Carrot, chop fine |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 3 cl Garlic, chopped |
3/8 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1Â 1/2 c. Tomatoes, peel, seed, chop |
3 tablespoons |
$1.99 per pound
|
$0.12 |
| 2 tsp Tomato paste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1 Tbsp. Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 x Lemon, seed, chop fine including juice and skin |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 1 Tbsp. Fresh parsley, minced |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp Dry leaf thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1Â 1/2 quart Beef stock |
1/6 quart |
$1.29 per 14 1/2 ounces
|
$0.56 |
| 1 tsp White pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1Â 1/4 tsp Cayenne pepper |
1/6 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 3 x Large eggs, hard-boil, chop |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| Â Â Green onions, minced for garnish |
1/8 onions |
$1.09 per cup
|
$0.02 |
| Â Â Sherry |
1/8 sherry |
$22.00 per liter
|
$0.79 |
| Total per Serving |
$3.01 |
| Total Recipe |
$24.07 |
Suggestions?