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Порций: 3

Ингредиенты

Cost per serving $2.27 view details
  • 6 ounce Unsalted butter
  • 1 1/3 c. Granulated sugar
  • 1 1/3 c. Heavy cream
  • 8 Tbsp. Unsweetened cocoa, sifted
  • 3 Tbsp. Myers's Dark Rum
  • 1/4 tsp Salt
  • 4 tsp Instant coffee
  • 1 tsp Pure vanilla extract

Инструкции

  1. EQUIPMENT: Measuring c., sifter, measuring spoons, 2 1/2 qt saucepan, whisk
  2. METHOD:Heat the butter in a 2 1/2 qt saucepan over medium heat. When melted, add in the sugar, heavy cream, sifted cocoa, 2 Tbsp. run, and salt. Stir with a whisk to combine. Bring to a boil, then adjust the heat and allow to simmer for 5 min, stirring occasionally. Remove the saucepan from the heat. Add in the instant coffee, vanilla extract and the remaining Tbsp. of rum*, and stir till smooth. Allow to cold to room temperature before serving.
  3. THE CHEF'S TOUCH:Chocolate, this Mocha Rum Sauce is a synergy of cocoa, rum and coffee. The total effect is, I believe, quite sensual. I love the way this sauce couples with so many desserts, and I am passionate about the way the taste of the sauce rolls over the palate in a surge of flavor.
  4. The room temperature Mocha Rum Sauce may be transferred to a plastic container and stored in the refrigerator for several days. Bring the sauce to room temperature before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 3 servings
Calories 992  
Calories from Fat 590 59%
Total Fat 67.06g 84%
Saturated Fat 41.41g 166%
Trans Fat 0.0g  
Cholesterol 195mg 65%
Sodium 221mg 9%
Potassium 61mg 2%
Total Carbs 98.57g 26%
Dietary Fiber 2.7g 9%
Sugars 89.08g 59%
Protein 4.25g 7%
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