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Add a photoEspresso, local honey and steamed milk. Sure to get you buzzed!
Ингредиенты
Инструкции
- Add milk to pitcher and steam according to manufacture's directions for your espresso machine.
- Meanwhile, in a latté cup add honey and cocoa powder. Prepare espresso for a single shot; double if desired.
- Using a spoon to hold back foam, pour one-quarter of the steamed milk to coffee mixture. Stir to combine. While using spoon, add remaining milk and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 257g | |
| Calories 170 | |
| Calories from Fat 60 | 35% |
| Total Fat 6.65g | 8% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 156mg | 7% |
| Potassium 436mg | 12% |
| Total Carbs 20.66g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 19.32g | 13% |
| Protein 6.95g | 11% |
