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Рецепт Mixed Vegetables And Cheese
by CookEatShare Cookbook

Mixed Vegetables And Cheese

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	Порций: 6

Ингредиенты

Velveeta cheese, 1/2 pound
1 pound frzn vegetables

1 stick butter
1/2 c. lowfat sour cream

Инструкции

Cover bottom of large casserole with 1/2 lb. Velveeta cheese. Blanch 16 oz package of frzn vegetables. Simmer 5 min, then drain. Cover cheese with vegetables. Roll out 1 tube of Ritz crackers and put over vegetables. Heat 1 stick butter, pour over top of crackers. Add in 1/2 c. lowfat sour cream to vegetables after they are liquid removed.