Рецепт Mixed Vegetable Soup
Ингредиенты
- Carrot – 1/2, grated
- Celery Stalk – 1/2, finely chopped
- Green Peppercorns – 2 tblsp, finely powdered
- Onion – 1 tblsp, finely chopped
- Butter – 1 tblsp
- Vegetable Stock – 1 cup
- Tomato Puree – 1 cup
- Sugar – 3/4 tsp
- Pepper Powder as per taste
- Corn Flour – 1 1/2 tsp
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 617g | |
Calories 298 | |
Calories from Fat 112 | 38% |
Total Fat 12.79g | 16% |
Saturated Fat 7.55g | 30% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 2091mg | 87% |
Potassium 1552mg | 44% |
Total Carbs 46.73g | 12% |
Dietary Fiber 10.4g | 35% |
Sugars 20.92g | 14% |
Protein 6.83g | 11% |