Рецепт Mixed Italian Olives
Порций: 6
Ингредиенты
- 1/2 lb Green olives
- 1/2 lb Black olives
- 1/4 c. Vinegar
- 1/4 c. Extra virgin olive oil
- 3 stalk celery, minced
- 1 x Green pepper, minced
- 1 x Red pepper, minced
- 1 x Garlic clove, crushed
Инструкции
- Mixed Italian Olives
- Freshly grnd pepper to taste Oregano to taste
- Crack the olives with a hammer or possibly mallet till the pits show. Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilized jars.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 6 servings | |
Calories 482 | |
Calories from Fat 473 | 98% |
Total Fat 52.7g | 66% |
Saturated Fat 7.25g | 29% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 605mg | 25% |
Potassium 134mg | 4% |
Total Carbs 3.95g | 1% |
Dietary Fiber 2.2g | 7% |
Sugars 1.65g | 1% |
Protein 0.84g | 1% |