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Рецепт Mixed Gujarati Vegetables ( Oondhiyoon )

by Global Cookbook

Ингредиенты

4 Tbsp. sunflower oil 1 tsp cumin seeds 1/2 tsp ajowan seeds 150 gm small aubergines quartered 150 gm small potatoes peeled and quartered 150 gm sweet potatoes peeled and cut into 3cm pcs 90 gm peas 90 gm carrot cut into 3cm pcs 90 gm yam peeled and cut into 3cm pcs 1 tsp ginger paste 1 tsp garlic paste 1 tsp green chill, sliced 150 gm coriander leaves minced

150 gm fresh fenugreek leaves minced 150 gm fresh coconut grated 1/2 tsp turmeric pwdr 1 x teaspon sugar     salt 120 gm fresh fenugreek leaves minced 4 Tbsp. gram flour 1 pch bicarbonate of soda 1 pch ajowan seeds     water as needed     sunflower oil for frying     salt

Инструкции

1. Heat the oil in a large pan.
2. Add in the cumin and ajowan.
3. When they change colour add in all the vegetables.
4. Stir fry and mix well.
5. Add in all the masala ingredients one after the other and mix.
6. Pour in a little water cover and cook on a low heat till the vegetables are done but not mushy.
7. In the meantime make the garnish.
8. Knead to a soft dough all the ingredients except the oil.
9. Heat the oil in a deep kadai or possibly wok.
10. Make small cherry sized balls of the dough and deep fry till golden brown.
11. Drain and remove onto absorbent paperCheck which the centres are cooked.
12. If not reduce heat and refry.
13. Serve very warm with the garnish on top.
14. This recipe comes from the state of Gujarat. It has bee simplified keeping the non availability of some of the ingredients outside India in mind.
15. Serves 4

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