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Mixed Gujarati Vegetables ( Oondhiyoon ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 tsp ajowan seeds

1 tsp ginger paste

1 x teaspon sugar

Â Â salt

1 pch ajowan seeds

Â Â sunflower oil for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. sunflower oil	1 tablespoon	$7.59 per 16 fluid ounces	$0.24
1 tsp cumin seeds	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
150 gm small aubergines quartered	37 1/2 g	$1.99 per item	$0.16
150 gm small potatoes peeled and quartered	37 1/2 g	$0.50 per pound	$0.04
150 gm sweet potatoes peeled and cut into 3cm pcs	37 1/2 g	$1.49 per pound	$0.12
90 gm peas	22 1/2 g	$3.40 per 16 ounces	$0.17
90 gm carrot cut into 3cm pcs	22 1/2 g	$1.49 per pound	$0.07
90 gm yam peeled and cut into 3cm pcs	22 1/2 g	$1.49 per pound	$0.07
1 tsp garlic paste	1/4 teaspoon	$4.00 per pound	$0.01
1 tsp green chill, sliced	1/4 teaspoon	$3.75 per 12 fluid ounces	$0.01
150 gm coriander leaves minced	37 1/2 g	$1.69 per 1 1/4 ounces	$1.79
150 gm fresh fenugreek leaves minced	37 1/2 g	$3.99 per 7 ounces	$0.75
150 gm fresh coconut grated	37 1/2 g	$2.79 per item	$0.26
1/2 tsp turmeric pwdr	1/8 teaspoon	$6.99 per 16 ounces	$0.00
120 gm fresh fenugreek leaves minced	30 g	$3.99 per 7 ounces	$0.60
4 Tbsp. gram flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 pch bicarbonate of soda	1/4 pinch	$2.59 per 10 ounces	$0.00
Â Â water as needed	1/4 water	n/a
Total per Serving			$4.35
Total Recipe			$17.41