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Рецепт Mixed Grill Kebabs

by Global Cookbook

Ингредиенты

2 lb any one or possibly a combination of     the following:     sirloin steak cut 1-1/2" cubes     pork tenderloin cut 1-1/2" cubes     chicken breast cut 1-1/2" cubes     peeled deveined large shrimp 1 c. House of Tsaang Hibachi Grill sauce any variety 1/4 c. chopped onion 8 c. any one or possibly an assortment of the

the following:     bell pepper cut into chunks     summer squash sliced     button mushrooms whole     baby carrots blanched     baby red potatoes blanched     green onions cut 1" pcs     blanched corn on the cob sliced 1" chunks

Инструкции

1. Combine grill sauce and onion. Place meat in large bowl or possibly plastic bag. Add in half of marinade to meat; marinate approximately one hour.
2. Place vegetables in large bowl or possibly plastic bag. Add in remaining marinade; marinate one hour.
3. Drain meat and vegetables. Throw away marinade. Alternately thread meat (use one type of meat per skewer) and vegetables onto 8 greased metal skewers or possibly wooden skewers which have been soaked in water for 30 min.
4. Cook over medium-warm coals for 15 min, turning often and brushing with additional grill sauce till meat is cooked through and vegetables are crisp/tender.
5. This recipe yields 8 skewers.
6. Yield: 8 skewers

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