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Mixed Cooked Vegetables In Piquant Sauce (Acar Kuning) - Recipe Cost

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8 sm Pickling onions, peeled (optional)

Â Â (8 to 10)

8 sm Red or possibly green chillies, ( optional) (8 to 10)

Â Â Salt and pepper to taste

2 x Shallots or possibly 1/2 onion, minced

3 x Candlenuts or possibly 5 blanched almonds, minced

1 lrg Red or possibly green chilli, de-seeded and minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
125 ml Water, (4 fl ounce)	2 tablespoons	n/a
175 gm French beans, topped and tailed and cut into 2 or possibly 3 pcs (6oz)	43 3/4 g	$1.69 per 8 ounces	$0.33
175 gm Carrots, peeled and cut into sticks about the same length as the beans (6oz)	43 3/4 g	$1.49 per pound	$0.14
175 gm Cauliflower florets, (6oz)	43 3/4 g	$1.49 per pound	$0.14
1 tsp Mustard pwdr	1/4 teaspoon	$4.55 per 1 3/8 ounces	$0.09
1 tsp Sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 Tbsp. White distilled vinegar	3/4 teaspoon	$5.79 per gallon	$0.01
2 x Garlic cloves, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 tsp Grnd turmeric	1/8 teaspoon	$6.99 per 16 ounces	$0.00
2 Tbsp. White distilled vinegar	1 1/2 teaspoons	$5.79 per gallon	$0.01
2 Tbsp. Groundnut or possibly extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.84
Total Recipe			$3.38