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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 2 servings | |
| Calories 351 | |
| Calories from Fat 129 | 37% |
| Total Fat 14.71g | 18% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 115mg | 5% |
| Potassium 369mg | 11% |
| Total Carbs 53.43g | 14% |
| Dietary Fiber 11.0g | 37% |
| Sugars 43.6g | 29% |
| Protein 5.77g | 9% |
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