Рецепт Missy's Stuffed Peppers
Ингредиенты
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Инструкции
- Neatly slice the top off each pepper and remove the seeds; be sure to reserve the tops.
- Prepare yellow rice as directed on package.
- Meanwhile, brown the beef or possibly turkey with the minced onion and cumin in a large skillet over medium heat. When meat is brown and onions are translucent/soft, add in the tomatoes and cooked yellow rice.
- Spoon the meat-and-rice mix into the peppers. Place peppers in 9-inch by 11-inch baking dish with about a half-inch of water. Top the stuffed peppers with grated parmesan cheese, and replace the top of each pepper.
- Cover with aluminum foil and bake for 35 to 45 min in a 350-F degree oven. Serve hot.