| 8 slc bacon. cooked and crumbled |
5/6 slice |
$2.99 per pound
|
$0.15 |
| 1 x (28 ounce.) can pork and beans |
2 5/6 fl oz |
$4.49 per pound
|
$0.82 |
| 1 x -15 1/2 ounce can chili beans, undrained |
1 1/2 oz |
$1.99 per 15 ounces
|
$0.21 |
| 3/4 c. onion, finely minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. packed brown sugar |
2 3/8 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 x -8 ounce can enchilada sauce |
5/6 oz |
$2.49 per 48 ounces
|
$0.04 |
| 1 Tbsp. flour |
1/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 tsp chili pwdr |
0.2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.04 |
| 1 tsp grnd cumin |
0.1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/8 tsp garlic pwdr |
0.01 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 c. shredded Monterey Jack cheese |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.33 |
| Total Recipe |
$13.25 |
Suggestions?