Распечатать
E-mail
Ингредиенты
- 600 grams of Manila Clams, soaked with salt & rinsed & drained well
- 1 Piece (2-inches) Konbu/Kelp, wipe lightly with cloth & soaked in hot water for 30 minutes (discard Konbu)
- 1 Cup of Water
- 1 Tbsp Mirin
- 1 Tbsp Sake
- 1 1/2 Tbsp White Miso Paste
- 2 Scallions, sliced
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 294g | |
| Calories 48 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 87mg | 2% |
| Total Carbs 3.57g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.67g | 0% |
| Protein 0.67g | 1% |
%20Konbu/Kelp,%20wipe%20lightly%20with%20cloth%20&%20soaked%20in%20hot%20water%20for%2030%20minutes%20(discard%20Konbu)%3C/p%3E%3Cp%3E1%20Cup%20of%20Water%3C/p%3E%3Cp%3E1%20Tbsp%20Mirin%3C/p%3E%3Cp%3E1%20Tbsp%20Sake%3C/p%3E%3Cp%3E1%201/2%20Tbsp%20White%20Miso%20Paste%3C/p%3E%3Cp%3E2%20Scallions,%20sliced%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPlace%20Konbu%20water,%20water,%20Mirin,%20sake%20ad%20clams%20in%20a%20pot%20to%20saucepan.%20Bring%20it%20to%20a%20boil.%20Once%20all%20the%20clams%20are%20open,%20skim%20off%20the%20scum%20and%20reduce%20the%20heat%20to%20low.%20Then%20place%20the%20Miso%20paste%20in%20a%20strainer%20and%20into%20the%20soup.%20Dissolve%20the%20miso%20with%20chopsticks%20or%20a%20whisk,%20stir%20well,%20and%20top%20with%20some%20scallions.%3C/p%3E){kind=link}