CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Miso Ramen with Chicken and Tofu - The good, the bad, and the history
by
I Just Love My Apron
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 717 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20,%20cut%20it,%20and%20keep%20it%20haha.%20You%20could%20say%20I'm%20crazy%20but%20I%20can't%20help%20it.%20%20I%20am%20surprised%20myself%20that%20I'm%20still%20writing%20the%20blog%20and%20that%20have%20enjoyed%20it%20this%20much!%3C/p%3E%3Cp%3EIf%20you%20are%20bored%20and%20would%20like%20to%20know%20about%20what%20the%20Asian%20Pacific%20newspaper%20can%20offer,%20feel%20free%20to%20drop%20by%20their%20site.%20Here%20are%20my%20two%20articles%20for%20this%20issue:%3C/p%3E%3Cp%3ERamen%20is%20often%20referred%20to%20as%20instant%20ramen.%20That's%20what%20eaters%20tend%20to%20associate%20with.%20It's%20not%20always%20like%20that...%20Authentic%20and%20traditional%20ramen%20is%20time%20consuming.%20It's%20like%20a%20state-of-the-art%20kinda%20thing.%20If%20you%20have%20seen%20photos%20of%20Japanese%20kneading%20flour%20slowly%20and%20carefully%20to%20prepare%20noodles,%20you%20would%20know%20it%20requires%20skill%20to%20do%20so.%20It's%20a%20skill%20that%20has%20to%20be%20passed%20on%20from%20generation%20to%20generation.%3C/p%3E%3Cp%3EThe%20article%20will%20tell%20you%20all%20about%20it%20and%20I%20hope,%20and%20hope%20you%20like%20it.%20Before%20leaving%20this%20post%20(as%20my%20nose%20%20is%20stuffed%20and%20I%20can't%20breath!),%20I'd%20like%20to%20share%20a%20miso%20ramen%20with%20chicken%20and%20tofu.%20I%20know%20it's%20hot%20%20as%20heck%20in%20some%20cities%20but%20just%20in%20case%20you're%20craving%20a%20hot%20soup%20in%20summer%20like%20me,%20weirdo%20(smile)...%3C/p%3E%3Cp%3EMiso%20Ramen%20with%20Chicken%20and%20Tofu%3C/p%3E%3Cp%3EServing:%202%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ESeason%20chicken%20with%20salt,%20pepper,%20and%20oils.%20Set%20aside.%3C/p%3E%3Cp%3EHeat%20up%20a%20cast%20iron%20pan%20or%20a%20skillet%20with%20oil.%20Sear%20tofu%20both%20sides%20in%20a%20hot%20pan%20for%20about%202%20mins%20on%20each%20side.%20After%20they%E2%80%99re%20done,%20set%20aside%20and%20cover%20with%20foil%3C/p%3E%3Cp%3EHeat%20up%20a%20grill%20to%20medium%20high%20heat%20or%20about%20400%20F;%20grill%20it%20for%207%20mins%20on%20each%20side%20or%20to%20your%20desire%20of%20doneness.%20Let%20it%20sit%20for%2010%20mins.%20Cover%20with%20foil%3C/p%3E%3Cp%3EMake%20miso%20paste.%20Combine%20all%20the%20ingredients%20together.%20Wisk%20well.%20This%20can%20be%20done%20ahead%20of%20time%3C/p%3E%3Cp%3EBoil%20chicken%20stock%20in%20a%20medium%20saucepan,%20add%20ginger%20and%20leek.%20Let%20it%20simmer%20for%2010%20mins.%20In%20a%20meantime,%20cook%20noodle%20in%20boiled%20water%20for%20about%202%20mins%20or%20follow%20the%20instruction%20on%20a%20package%3C/p%3E%3Cp%3EAfter%20the%20noodles%20are%20cooked,%20rinse%20and%20divide%20them%20into%20prepared%20bowl.%20Pour%20%C2%BD%20tsp%20sesame%20oil%20over%20cooked%20noodle.%20Use%20your%20hand%20to%20coat%20noodle%20with%20oil%3C/p%3E%3Cp%3EArrange%20all%20the%20toppings%20on%20top%20of%20noodle%3C/p%3E%3Cp%3EAdd%20miso%20paste%20in%20soup%20pot.%20Wisk%20until%20it%E2%80%99s%20dissolved%3C/p%3E%3Cp%3EAdd%20dashi%20no%20moto%20powder%20and%20white%20pepper%20to%20a%20soup%3C/p%3E%3Cp%3EUse%20a%20slotted%20spoon%20to%20scoop%20out%20ginger%20and%20leek%3C/p%3E%3Cp%3ETaste%20for%20correction%3C/p%3E%3Cp%3EThe%20soup%20needs%20to%20be%20very%20hot.%20Pour%20the%20soup%20over%20prepared%20noodle%3C/p%3E%3Cp%3ESprinkle%20with%20roasted%20sesame%20seeds%20and%20chopped%20scallions%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EBefore:After:%20I%20could%20finish%20it%20all.%20Yummy!%3C/p%3E){kind=link}