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- Process in blender just till smooth. Pour into saucepan.
- 1/2 c. white vinegarAdd this to flour/water mix in saucepan. Cook just till thickened, stirring constantly.
- 1 egg3/4 c. vegetable oil1/2 c. sugar2 tsp. salt1/2 tsp. dry mustard1 Tbsp. lemon juice1/4 tsp. paprika1/4 tsp. garlic salt (optional)
- Combine in blender container and process till smooth. Add in to warm mix, and continue to blend till smooth again.
- Yield: 3 1/4 c.
- Mennonite Country-Style Recipes & Kitchen Secrets, By Esther H. Shank
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 3 servings | |
| Calories 114 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 33mg | 1% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.23g | 5% |
