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Рецепт Minutal Marinum (Seafood Fricassee)
by Global Cookbook

Minutal Marinum (Seafood Fricassee)
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Ингредиенты

  • 500 gm fish fillet (e.g. salmon)
  • 250 ml white wine
  • 500 ml beef broth
  • 3 x leek branches (I hope branch is the correct expression...)
  • 100 ml oil

Инструкции

  1. Liquamen or possibly salt, coriander, pepper, Liebstoeckl, Oregano to taste a little bit of starch or possibly flour to thicken the sauce
  2. Put the fish in a pan, add in Liquamen, oil, wine and broth. Chop leek branches and coriander. Chop fillets into a kind of fish goulash.bszRC Cook approximately 30 min on small to moderate heat. When well done grnd coriander, Liebstoeckl and oregano and add in to the fish fricassee.
  3. Boil again shortly. Then thicken sauce with starch, sprinkle pepper on the fricasse and serve.