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Рецепт Minted Onion Bhajis
by Global Cookbook

Minted Onion Bhajis
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  Порций: 12

Ингредиенты

  • 1 c. Besan Flour
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp Grnd Coriander
  • 1/2 tsp Grnd Cumin
  • 1 Tbsp. Minced Fresh Mint
  • 4 Tbsp. Strained Thick Yogurt
  • 1/4 c. Cool Water
  • 1 lrg Onion, quartered and sliced
  •     Vegetable Oil, for frying
  •     Salt And Pepper
  •     Sprigs Of Mint, to garnish

Инструкции

  1. Put the besan flour into a bowl, add in the cayenne pepper, coriander, cumin, and mint and season with salt and pepper to taste. Stir in the yogurt, water, and sliced onion and mix well together.
  2. One-third fill a large, deep skillet with oil and heat till very warm.
  3. Drop heaped spoonfuls of the mix, a few at a time, into the warm oil and use two forks to shape the mix into rough ball shapes.
  4. Fry the bhajis till golden and cooked through, turning frequently.
  5. Drain the bhajis on absorbent paper towels and keep hot while cooking the remainder in the same way.
  6. Arrange the bhajis on a platter and garnish with sprigs of fresh mint.
  7. Serve warm or possibly hot.