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- 1 cup of butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 1/2 tsp peppermint extract
- ¾ cup cocoa powder
- 2 ¼ cup all-purpose flower
- 12 oz. semi-sweet chocolate chips
View Full Recipe at The Ginger Cook
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