Распечатать
E-mail
 |
Инструкции
Another great thing about this year's first Passover seder was the dessert. My mom's cookies were beautiful (and tasty), and Meredith made a very special treat as well.
A couple weeks ago she found some mint-chocolate chips and decided that Passover was the best time to use them.
Funnily enough, my friend the Food Floozie made her own version (nearly the same) and posted hers a couple days ago. Hers uses a thicker topping and is cut really nicely. Meredith's is more "rustic" looking. Both are fantastic, of course!
Mint-Chocolate Caramel Matza
by Meredith Burbidge April 21, 2011
Chocolate and caramel-covered matza is a sweet finish to a Passover seder.
Ingredients
7 matza boards1 cup brown…
View Full Recipe at The Haggis and The Herring
,%20and%20Meredith%20made%20a%20very%20special%20treat%20as%20well.%3C/p%3E%3Cp%3EA%20couple%20weeks%20ago%20she%20found%20some%20mint-chocolate%20chips%20and%20decided%20that%20Passover%20was%20the%20best%20time%20to%20use%20them.%3C/p%3E%3Cp%3EFunnily%20enough,%20my%20friend%20the%20Food%20Floozie%20made%20her%20own%20version%20(nearly%20the%20same)%20and%20posted%20hers%20a%20couple%20days%20ago.%20Hers%20uses%20a%20thicker%20topping%20and%20is%20cut%20really%20nicely.%20Meredith's%20is%20more%20%22rustic%22%20looking.%20Both%20are%20fantastic,%20of%20course!%3C/p%3E%3Cp%3EMint-Chocolate%20Caramel%20Matza%3C/p%3E%3Cp%3Eby%20Meredith%20Burbidge%20%20April%2021,%202011%3C/p%3E%3Cp%3EChocolate%20and%20caramel-covered%20matza%20is%20a%20sweet%20finish%20to%20a%20Passover%20seder.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E7%20%20%20matza%20boards1%20cup%20%20%20brown%20sugar1%20cup%20%20%20butter1%20cup%20%20%20mint-chocolate%20chips%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350-degrees.2.%20Line%20several%20baking%20pans%20with%20foil%20and%20then%20lay%20down%20parchment%20paper.%20Lay%20the%20matza%20on%20top%20of%20the%20parchment.3.%20In%20a%20medium%20saucepan%20over%20medium%20heat,%20melt%20the%20brown%20sugar%20and%20butter%20until%20the%20mixture%20bubbles.%204.%20Turn%20the%20heat%20to%20medium-high%20and%20stir%20constantly%20until%20the%20mixture%20thickens%20and%20pulls%20away%20from%20the%20sides%20of%20the%20pan%20(around%203%20minutes).5.%20Spread%20the%20carmel%20over%20the%20matza%20with%20a%20spatula.6.%20Bake%20matza%20for%20five%20minutes,%20remove%20and%20sprinkle%20with%20mint-chocolate%20chips.7.%20Wait%20five%20minutes%20and%20spread%20the%20chocolate%20over%20the%20caramel%20with%20a%20spatula.8.%20Let%20matza%20cool%20completely%20and%20break%20into%20several%20pieces%20each.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%205%20mins%20Cook%20time:%2015%20mins%20Total%20time:%2020%20mins%20Yield:%207%20boards,%20enough%20for%20at%20least%2020%20people%3C/p%3E%3Cp%3EThis%20post%20is%20linked%20to%20Real%20Food%20Digest%20%7C%20Passover%202012%20Blog%20Carnival%3C/p%3E%3Cp%3ERecipes%20by%20the%20Haggis%20and%20the%20Herring:%20tasty%20world%20recipes%20tested%20in%20our%20kitchenTry%20other%20tasty%20recipes%3C/p%3E){kind=link}