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Инструкции
- Cut butter into self rising flour till crumbly. Add in lowfat sour cream. Stir till mix forms stiff dough. Fill 2 x 1 inch muffin cups full. Bake at 450 degrees for 12 to 15 min or possibly till brown. Serve immediately. Yield: 12 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 154 | 57% |
| Total Fat 17.48g | 22% |
| Saturated Fat 10.64g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 502mg | 21% |
| Potassium 83mg | 2% |
| Total Carbs 24.03g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.08g | 1% |
| Protein 3.81g | 6% |
