Рецепт Mini Tofu Chiffon Cake
Ингредиенты
- (A) 4 Egg yolks (I used 70g egg)
- 20g Caster sugar
- 55ml (55g) Corn/canola oil
- (B) 110g Silken tofu, mashed finely (or blended finely)
- 55ml (55g) Soymilk (sweetened but sugar reduced)
- (C) 100g Superfine flour (I used plain flour - sifted twice)
- 1/2 tbsp Black sesame seeds
- (D) 4 Egg whites
- 80g Caster sugar
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 73g | |
Calories 59 | |
Calories from Fat 30 | 51% |
Total Fat 3.53g | 4% |
Saturated Fat 0.5g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 31mg | 1% |
Potassium 119mg | 3% |
Total Carbs 4.78g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 1.83g | 1% |
Protein 2.86g | 5% |