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Add a photoПорций: 12
Ингредиенты
- 125 gm Canned tuna, liquid removed (4oz)
- 1 x 125 gram ful fat soft cream cheese, at room temperature (4oz)
- 2 tsp Freshly minced parsley or possibly dill
- 2 tsp Mayonnaise
- 1 tsp Lemon juice
- Â Â Salt and freshly grnd black pepper
- 1 pun cherry tomatoes, halved or possibly
- 500 gm Button mushrooms, stalk removed (1lb)
- Â Â Grnd paprika and small sprigs of flat leaf parsley to garnish
Инструкции
- Mix together the tuna, cream cheese, herbs, mayonnaise, lemon juice and seasoning.
- Spoon the mix into a piping bag with a plain nozzle.
- Pipe mix onto tomato halves or possibly destalked mushrooms. Sprinkle over paprika and garnish with small leaves of parsley.
- NOTES : Delicious finger snacks for festive entertaining or possibly serving with a main course as a garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 12 servings | |
| Calories 18 | |
| Calories from Fat 6 | 33% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 39mg | 2% |
| Potassium 26mg | 1% |
| Total Carbs 0.05g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 2.66g | 4% |
