Распечатать
E-mail
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 428g | |
| Calories 1639 | |
| Calories from Fat 1504 | 92% |
| Total Fat 167.48g | 209% |
| Saturated Fat 94.31g | 377% |
| Trans Fat 0.46g | |
| Cholesterol 384mg | 128% |
| Sodium 17mg | 1% |
| Potassium 830mg | 24% |
| Total Carbs 38.2g | 10% |
| Dietary Fiber 5.9g | 20% |
| Sugars 5.47g | 4% |
| Protein 4.79g | 8% |
%20is%20a%20very%20popular%20snack%20suitable%20for%20any%20occasion.%20Typically%20it%20is%20served%20as%20a%20teatime%20snack,%20but%20it%20is%20ideal%20for%20any%20occasion%20including%20parties%20or%20sunday%20brunch.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMaida%20%E2%80%93%20250%20gms%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Heat%20oil%20in%20a%20pan.%3C/p%3E%3Cp%3E2.%20Add%20the%20mashed%20potatoes,%20onions,%20cinnamon,%20carom%20seeds%20and%20salt.%3C/p%3E%3Cp%3E3.%20Stir-fry%20for%202%20to%203%20minutes.%3C/p%3E%3Cp%3E4.%20Keep%20aside.%3C/p%3E%3Cp%3E5.%20Sift%20together%20the%20maida,%20salt%20and%20ghee%3C/p%3E%3Cp%3E6.%20Mix%20well%20till%20it%20resembles%20breadcrumbs.%3C/p%3E%3Cp%3E7.%20Add%20just%20enough%20water%20to%20knead%20into%20a%20dough.%3C/p%3E%3Cp%3E8.%20Divide%20the%20dough%20into%2012%20to%2014%20portions.%3C/p%3E%3Cp%3E9.%20Roll%20out%20each%20portion%20into%20a%20very%20thin%20chapatti.%3C/p%3E%3Cp%3E10.%20Cut%203%20inches%20broad%20strips%20from%20each%20chapatti%20so%20as%20to%20get%202%20to%203%20such%20strips.%3C/p%3E%3Cp%3E11.%20Pick%20up%20one%20strip%20at%20a%20time.%3C/p%3E%3Cp%3E12.%20Place%20a%20portion%20of%20the%20filling%20in%20the%20centre%20of%20the%20strip%20and%20roll%20over%20the%20filling%203%20to%204%20times%20so%20that%20the%20final%20product%20is%20a%20triangular%20shaped%20samosa%20with%20various%20layers.%3C/p%3E%3Cp%3E13.%20Prepare%20samosa%20from%20the%20different%20strips.%3C/p%3E%3Cp%3E14.%20Roll%20out%20another%20portion%20and%20again%20cut%20into%20strips%20and%20prepare%20the%20layered%20samosas%20in%20this%20way.%3C/p%3E%3Cp%3E15.%20Heat%20oil%20in%20a%20pan%20on%20medium%20heat.%3C/p%3E%3Cp%3E16.%20Fry%20the%20samosas%20a%20few%20at%20a%20time%20so%20that%20these%20are%20crispy%20and%20golden%20brown.%3C/p%3E%3Cp%3E17.%20Serve%20hot%20with%20chutney%20or%20sauce.%3C/p%3E%3Cp%3Eimage%20via%20flickr%3C/p%3E%3Cp%3E[Total:%201%20%20%20%20Average:%205/5]%3C/p%3E%3Cp%3EFeel%20free%20to%20comment%20or%20share%20your%20thoughts%20on%20this%20recipe%20of%20Mini%20Samosa%20from%20Awesome%20Cuisine.%3C/p%3E){kind=link}