Распечатать
E-mail
 |
Ингредиенты
- 180g Butter, room temperature
- 80g Caster sugar
- 2 Eggs, 65g, lightly beaten
- 45g Pandan extract (follow the instruction below to make pandan extract)
- 35g Coconut milk
- 220g Self raising flour
- 1 tsp Baking powder
View Full Recipe at Anncoo's Hobby
%3C/p%3E%3Cp%3ECream%20butter%20and%20sugar%20until%20light.%20Gradually%20add%20beaten%20egg%20into%20mixture%20and%20beat%20until%20fluffy%20at%20medium%20speed.%3C/p%3E%3Cp%3ESieve%20in%20all%20the%20self%20raising%20flour,%20baking%20powder%20and%20coconut%20milk%20mixture.%20Gently%20fold%20well%20the%20mixture%20with%20a%20rubber%20spatula.%3C/p%3E%3Cp%3ESpoon%20mixture%20into%20into%20small%20cupcake%20liner%20or%20lightly%20greased/cooking%20spray%20on%20small%20muffin%20pan.%3C/p%3E%3Cp%3EBake%20at%20preheated%20oven%20at%20165%20degrees%20C%20for%20about%2012%20minutes%20or%20until%20cooked%20when%20tested%20with%20a%20skewer.%3C/p%3E%3Cp%3EBest%20to%20serve%20warm.%20Store%20the%20small%20cakes%20in%20an%20airtight%20container%20and%20re-heat%20for%208-10%20minutes%20before%20consuming.%3C/p%3E%3Cp%3EUsing%20a%20kitchen%20scissor,%20snip%2020%20fresh%20pandan%20leaves%20into%20small%20pieces.%3C/p%3E%3Cp%3EPlace%20them%20into%20a%20blender%20in%203%20batches%20with%2050ml%20water%20each%20time.%20(total%20150ml%20water%20or%20add%20little%20more%20of%20water%20if%20you%20find%20the%20pandan%20leaves%20are%20still%20too%20dry%20to%20process)%3C/p%3E%3Cp%3EPlace%20blitzed%20pandan%20into%20a%20small%20disposable%20soup%20bag%20and%20squeeze%20out%20the%20pandan%20juice.%3C/p%3E%3Cp%3ELeave%20pandan%20juices%20in%20the%20fridge%20overnight.%3C/p%3E%3Cp%3EThe%20juice%20will%20separate%20into%20two%20distinct%20layers.%20Remove%20the%20top%20clear%20liquid%20layer%20and%20use%20the%20deep%20green%20colour%20sediment%20as%20concentrated%20pandan%20extract.%3C/p%3E%3Cp%3EDo%20not%20freeze%20he%20extract%20as%20it%20will%20lose%20its%20fragrance%20after%20freezing%20and%20thawing.%3C/p%3E%3Cp%3ENote%20to%20my%20dear%20readers:%20Please%20leave%20your%20comment%20with%20your%20home%20url.%20If%20you're%20having%20problem%20on%20leaving%20comment%20on%20my%20comment%20box%20using%20Safari,%20please%20try%20other%20broswer%20-%20IE,%20Google%20Chrome%20or%20Mozilla.%20Or%20leave%20your%20comment%20on%20the%20contact%20form%20at%20the%20sidebar.%20%20~%20Thank%20you%20:)%3C/p%3E%3Cp%3EHope%20you%20have%20a%20wonderful%20week%20ahead!%3C/p%3E){kind=link}