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Mini Nectarine Upside Down Cakes - Recipe Cost

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2/3 c. organic whole-wheat pastry flour

1Â 1/2 tsp nonaluminum baking pwdr

1/4 c. maple sugar plus

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Large eggs separated	1/3 eggs	$2.53 per 12 items	$0.07
1/4 c. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1/2 c. organic white sugar	1 tablespoon	$1.44 per pound	$0.05
1 c. low-fat lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.22
1/4 c. lowfat buttermilk	2 teaspoons	n/a
1/2 tsp vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/2 tsp almond extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 c. organic unbleached flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1/2 tsp baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp fine sea salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. honey	2 teaspoons	$4.69 per 12 ounces	$0.19
2 Tbsp. maple sugar	1 teaspoon	$16.59 per pound	$0.11
1 Tbsp. butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
2 Tbsp. nectarine or possibly peach nectar	1 teaspoon	$1.99 per pound	$0.01
2/3 c. minced dry cherries	1 tablespoon	$6.99 per pound	$0.24
3 med nectarines thinly sliced	1/2 nectarines	$1.99 per pound	$0.31
Total per Serving			$1.38
Total Recipe			$8.27