| 12 oz. spaghetti, or other pasta, cooked al dente |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 lb. ground beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 tsp. garlic powder |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 1/2 tsp. dry Italian seasoning |
1/4 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| 1 tsp. dry parsley |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
| 2 tbs. minced onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 1 beaten egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 slice bread, soaked in 2 tbs. milk |
1/6 slice |
$4.00 per 15 ounces
|
$0.06 |
| 3 cups favorite spaghetti sauce |
1/2 cup |
$3.00 per 24 ounces
|
$0.56 |
| 1 cup small curd cottage cheese |
2 tablespoons |
n/a
|
|
| 2-3 scallions, chopped |
3/8 scallions |
$1.09 per cup
|
$0.07 |
| 1/2 cup sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 cup shredded Parmesan |
2 tablespoons |
n/a
|
|
| 1 cup Mozzarella or Italian cheese blend, shredded |
2 tablespoons |
$5.49 per 16 ounces
|
$0.23 |
| Total per Serving |
$1.68 |
| Total Recipe |
$10.09 |
Suggestions?