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Ингредиенты
- Cookin’ Canuck’s Almond Meringue with Raspberry Sorbet
- Cookin’ Canuck’s Cherry, Coconut & Honey Frozen Yogurt
- Fork Spoon Knife’s Cherry Amandines
- Sott & Salt’s Rhubarb Meringue Tartelettes
- Living Healthy with Chocolate’s Paleo Butter Pecan Caramel Ice Cream
- Mini Lemon Meringue Pie Fillo Tartlet Recipe
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 3 egg whites
- Pinch of cream of tartar
- 2 tbsp granulated sugar
- 15 Athens mini fillo shells (1 package), defrosted
- 7 1/2 tbsp store-bought lemon curd (such as Dickinson's)
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 26g | |
| Calories 100 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 1mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 25.24g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.18g | 17% |
| Protein 0.03g | 0% |
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