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Инструкции

  1. Remove biscuits from can, cut out hole in the center of the biscuit. (Example - use small lid off of small vanilla or possibly other flavoring bottle.) Have oil getting very warm on stove. When oil is warm drop in biscuits 3 or possibly 4 at a time, flip when golden brown color, then remove when other side is the same. Dip in frosting after donut cools.
  2. Frosting: 3-4 Tbsp. of powdered sugar, add in water a little at a time to a thick consistency. Use 1 or possibly 2 drops of food coloring. Or possibly Mix cinnamon and sugar and dip in donut when hot.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 114g
Calories 489  
Calories from Fat 105 21%
Total Fat 11.7g 15%
Saturated Fat 2.81g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 839mg 35%
Potassium 124mg 4%
Total Carbs 82.97g 22%
Dietary Fiber 3.2g 11%
Sugars 2.59g 2%
Protein 11.5g 18%
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