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- Cookin’ Canuck’s 3-Ingrededient Brie & Cranberry Phyllo Turnovers
- Cookin’ Canuck’s Crostini with Balsamic Caramelized Onions, Melted Cheese & Sage
- A Farmgirl’s Dabbles’ Mini Phyllo Cups with Whipped Goat Cheese, Grapes & Thyme
- The Healthy Family & Home’s Healthy Artichoke Dip
- Jessiker Bakes’ Homemade Sundried Tomatoes Bruschetta
- Mini Brie & Pear Appetizer Quesadillas Recipe
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 8 whole wheat flour tortillas
- 1 pear, cored & thinly sliced
- 1 1/2 tsp fresh lemon juice
- 1/4 tsp ground cinnamon
- 1/4 tsp grated nutmeg
- 1 tbsp dried cranberries
- 1 tbsp chopped hazelnuts
- 5 oz. Brie cheese, thinly slice & cut in half
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 450g | |
| Calories 1052 | |
| Calories from Fat 685 | 65% |
| Total Fat 78.11g | 98% |
| Saturated Fat 48.15g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 270mg | 90% |
| Sodium 1699mg | 71% |
| Potassium 638mg | 18% |
| Total Carbs 33.96g | 9% |
| Dietary Fiber 6.1g | 20% |
| Sugars 22.18g | 15% |
| Protein 57.14g | 91% |
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