| 1 3/4 pound beef round steak cut 3/4 inch thick, then cut in 1 inch pcs |
2 5/6 oz |
$3.99 per pound
|
$0.70 |
| 1 tbsp. Italian seasoning |
1/3 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| 1/2 teaspoon cracked black pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 lg. onion, minced |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 2 lg. cloves garlic, chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 can (10 ounce.) beef broth |
1 fl oz |
$1.29 per 14 1/2 ounces
|
$0.14 |
| 1/2 c. water |
2 3/8 teaspoons |
n/a
|
|
| 1 c. sliced carrots |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 3/4 c. uncooked shell macaroni |
1 tablespoon |
$1.25 per pound
|
$0.02 |
| 1 can (16 ounce.) whole tomatoes |
1 5/8 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 1 pkg. (10 ounce.) frzn Italian green beans |
1 oz |
$2.49 per pound
|
$0.16 |
| 1 med. zucchini, sliced |
0.1 zucchini |
$1.99 per pound
|
$0.09 |
| 3 tbsp. grated Parmesan cheese |
7/8 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| Total per Serving |
$1.33 |
| Total Recipe |
$13.32 |
Suggestions?