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Рецепт Minestrone Soup Pinoy Style

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1 голос | 1997 визитов

Tried to to this with a little pinoy taste.

 
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  1. In a large stockpot, heat oil over medium high heat.
  2. Add garlic and onion and cook until translucent.
  3. Add broth, cabbage, tomato paste, parsley, basil, celery, carrots, and tomatoes with their juice and cook for 30 to 40 minutes, until vegetables are tender.
  4. Add chickpeas, pasta and beans and simmer for another 20 minutes.
  5. Season with salt and pepper.
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