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Порций: 10

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Cost per serving $0.27 view details

Инструкции

  1. Combine flour and salt; cut in shortening till crumbly. Add in sufficient water to make dough moist sufficient to hold together. Divide dough in half. Roll one part on floured surface to make a 9x14 inch rectangle. Place on ungreased baking sheet. Spread mincemeat to within 1/2 inch of edges.
  2. Roll remaining half of dough to 9x14 inch rectangle. Place on mincemeat; seal edges with fork. Prick top with fork. Sprinkle with sugar. Bake at 400 degrees for 30 min or possibly till golden brown. Serve hot or possibly cool, cut in 2-inch squares. Makes 28.

Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 10 servings
Calories 305  
Calories from Fat 184 60%
Total Fat 20.81g 26%
Saturated Fat 4.81g 19%
Trans Fat 6.85g  
Cholesterol 0mg 0%
Sodium 233mg 10%
Potassium 34mg 1%
Total Carbs 26.37g 7%
Dietary Fiber 0.8g 3%
Sugars 2.6g 2%
Protein 3.23g 5%
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