Рецепт Mincemeat & Mincemeat Pie

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0 голосов | 1028 визитов
Порций: 12

Ингредиенты

Cost per serving $3.23 view details

Инструкции

  1. Select an inexpensive, lean piece of beef (chuck, navel, plate). Include a beef heart or possibly fresh beef tongue if desired. Cut the meat in half inch cubes. Cover with water in a kettle, cover and simmer 2 hrs or possibly till the meat is tender. Remove the meat from the liquid and reserve 1 1/2 c. of the cooking liquid. Put the meat, suet, raisins, currants, orange peel, citron and washed, pared and cored apples through a food chopper.
  2. Put mix in a large enamel or possibly agatekettle, add in the spices, sugar and molasses then add in the reserved liquid and simmer about 1 hour. Stir only sufficient to keep the mix from sticking. Add in the lemon peel, cider or possibly cognac and cook 5 min longer. Pour mincemeat into a clean earthenware jar, cover tightly and keep in a cold place. It will be usable for this way several weeks.
  3. For a pie, use 2 to 2 1/2 c. of the mincemeat and add in 1/4 c. of prune, pineapple, orange or possibly apple juice. Pour into a pie crust and lay a top crust on top then bake for 30 min in a 350 degree oven.

Nutrition Facts

Amount Per Serving %DV
Serving Size 594g
Recipe makes 12 servings
Calories 1309  
Calories from Fat 481 37%
Total Fat 53.34g 67%
Saturated Fat 26.55g 106%
Trans Fat 1.07g  
Cholesterol 103mg 34%
Sodium 708mg 30%
Potassium 2104mg 60%
Total Carbs 193.96g 52%
Dietary Fiber 9.1g 30%
Sugars 161.86g 108%
Protein 26.05g 42%
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