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Рецепт Mincemeat & Mincemeat Pie
by CookEatShare Cookbook

Mincemeat & Mincemeat Pie
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  Порций: 12

Ингредиенты

  • 3 lbs. lean beef
  • 4 c. water
  • 1 pound suet
  • 3 lbs. tart apples
  • 2 lbs. seedless raisins
  • 1 pound dry currants
  • 1 c. diced, candied orange peel
  • 1 tbsp. salt
  • 2 teaspoon powdered cinnamon
  • 1 teaspoon powdered allspice
  • 1 teaspoon powdered cloves
  • 3 c. brown sugar, firmly packed
  • 1 1/2 c. molasses
  • 2 teaspoon grated lemon peel
  • 2 c. cider or possibly cognac

Инструкции

  1. Select an inexpensive, lean piece of beef (chuck, navel, plate). Include a beef heart or possibly fresh beef tongue if desired. Cut the meat in half inch cubes. Cover with water in a kettle, cover and simmer 2 hrs or possibly till the meat is tender. Remove the meat from the liquid and reserve 1 1/2 c. of the cooking liquid. Put the meat, suet, raisins, currants, orange peel, citron and washed, pared and cored apples through a food chopper.
  2. Put mix in a large enamel or possibly agatekettle, add in the spices, sugar and molasses then add in the reserved liquid and simmer about 1 hour. Stir only sufficient to keep the mix from sticking. Add in the lemon peel, cider or possibly cognac and cook 5 min longer. Pour mincemeat into a clean earthenware jar, cover tightly and keep in a cold place. It will be usable for this way several weeks.
  3. For a pie, use 2 to 2 1/2 c. of the mincemeat and add in 1/4 c. of prune, pineapple, orange or possibly apple juice. Pour into a pie crust and lay a top crust on top then bake for 30 min in a 350 degree oven.