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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 71 | 26% |
| Total Fat 8.05g | 10% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 60mg | 3% |
| Potassium 582mg | 17% |
| Total Carbs 55.26g | 15% |
| Dietary Fiber 4.9g | 16% |
| Sugars 44.82g | 30% |
| Protein 2.52g | 4% |
