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Порций: 12

Ингредиенты

Cost per serving $4.49 view details

Инструкции

  1. Boil venison or possibly beef, use liquid for broth. Measure meat and apple after grinding. Measure raisins before grinding. Mix spices and salt with 2 c. of the sugar. Add in with rest of sugar and broth. Stir altogether. Add in butter. Cook slowly stirring often in a 16 qt kettle 1 hour or possibly till desired consistency.

Nutrition Facts

Amount Per Serving %DV
Serving Size 909g
Recipe makes 12 servings
Calories 1336  
Calories from Fat 359 27%
Total Fat 41.04g 51%
Saturated Fat 27.25g 109%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 3678mg 153%
Potassium 1755mg 50%
Total Carbs 255.39g 68%
Dietary Fiber 15.6g 52%
Sugars 208.37g 139%
Protein 10.26g 16%
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