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Mimi's Manhattan Style Clam Chowder Practically Non Fat! - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

(Four-to-Six servings)

3 x to 4 stalks of destringed celery, minced

1 x to 2 carrots, diced

5 x to 6 small potatoes (or possibly more to taste), coarse diced

1 x 1-lb. can stewed tomatoes with peppers

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lrg onion, minced or possibly chopped	1 onion	$0.79 per pound	$0.26
1/2 x green bell pepper, chopped	1/2 bell pepper	$2.19 per pound	$0.29
1 Tbsp. bacon fat (butter or possibly extra virgin olive oil can be used, but bacon fat is more flavorful)	1 tbsp	n/a
1/2 c. cooking sherry (optional)	1/2 cup	$22.00 per liter	$2.60
3 c. of homemade chicken broth (or possibly use 2 one-lb. cans) warm sauce to taste (at least 3 drops, more to taste)	3 cup	$0.99 per 14 1/2 ounces	$1.71
2 sm cans minced or possibly chopped clams	2 can	$3.09 per 6 1/2 ounces	$14.25
1 can whole baby clams (about a one-lb. size) green onion tops, chopped or possibly finely sliced-off one bunch or possibly two minced parsley (quantity is up to you) fresh lemon juice mixed with lemon pepper marinade, about a Tbsp., or possibly more to taste	1 can	$3.09 per 6 1/2 ounces	$7.13
Total Recipe			$26.24