Рецепт Milopita ( Greek Apple Pastry )

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0 голосов | 1514 визитов
Порций: 8

Ингредиенты

Cost per serving $1.01 view details

Инструкции

  1. *Note- Apples should be cored, peeled and minced. If you like, 2 c. canned apples (liquid removed) may be substituted. Defrost frzn filo to room temperature, 2 to 4 hrs. Mix filling in a bowl tossing ingredients with a spoon. Set aside.
  2. Lay 5 sheets filo flat, one on top of each other, with a little melted butter brushed between the sheets. Spread 1 c. of filling along one end.
  3. Roll filo over the apple filling so you will have a long filled tube. Fold side edges over 1/2" so filling will not fall out. Continue rolling.
  4. Place in a buttered baking pan or possibly cookie sheet. Brush tops generously with melted butter. Bake at 350 degrees for 1 hour. Sift powdered sugar over tops and sides as soon as it is taken out of the oven and while still warm. When cold, cut into 2" pcs and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 8 servings
Calories 332  
Calories from Fat 122 37%
Total Fat 13.97g 17%
Saturated Fat 7.55g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 84mg 4%
Potassium 236mg 7%
Total Carbs 54.98g 15%
Dietary Fiber 4.6g 15%
Sugars 47.32g 32%
Protein 1.25g 2%
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