| 6 med. Tomatoes, sliced |
3/4 tomatoes |
$1.99 per pound
|
$0.40 |
| ¼ lb. Feta cheese, crumbled |
1/2 oz |
$7.69 per 12 ounces
|
$0.32 |
| 1 small red onion, thinly sliced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 3 ½ ounces black olives, pitted and sliced |
1/2 oz |
n/a
|
|
| 1/3 cup red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/2 cup olive oil (garlic infused is best) |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 Tbsp minced parsley |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 4 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| ½ tsp sweet basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| ¼ tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp cracked pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 Romaine Lettuce leaves |
3/4 romaine lettuce |
$2.19 per item
|
$1.64 |
| Total per Serving |
$2.71 |
| Total Recipe |
$21.68 |
Suggestions?