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Million Dollar Shortbread with Toffee and a Winner
by
Rachel Jacobs
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.%3C/p%3E%3Cp%3EOnce%20the%20toffee%20comes%20to%20a%20boil%20turn%20the%20heat%20down%20to%20medium%20and%20cook%20for%207%20minutes%20(while%20still%20stirring%20constantly).%3C/p%3E%3Cp%3EPour%20over%20the%20shortbread%20and%20allow%20to%20cool.%3C/p%3E%3Cp%3EWhen%20you%20are%20done%20sometimes%20your%20spoon%20will%20have%20a%20little%20leftover%3C/p%3E%3Cp%3EFeel%20free%20to%20lick%20it%20off%20AFTER%20the%20toffee%20has%20cooled%20(other%20wise%20you%20will%20be%20in%20the%20hospital%20with%203rd%20degree%20burns%20on%20your%20tongue).%3C/p%3E%3Cp%3ETop%20the%20cooled%20toffee%20with%20melted%20chocolate%20(I%20used%201%201/4%20cups%20of%20semi-sweet%20chocolate%20chips).%3C/p%3E%3Cp%3EI%20allowed%20this%20to%20cool%20overnight%20on%20my%20counter%20and%20this%20is%20the%20lovely%20treat%20I%20had%20waiting%20for%20me%20this%20morning:%3C/p%3E%3Cp%3EThe%20toffee%20is%20still%20soft%20and%20chewy,%20a%20delicious%20treat%20for%20breakfast%20for%20the%20afternoon%20with%20some%20tea%20or%20coffee.%3C/p%3E%3Cp%3EJoin%20the%20Virtual%20Cookie%20Recipe%20Exchange%20with%20Flour%20On%20My%20Face%20%20Prizes%20donated%20by%20King%20Arthur%20Flour,%20St%20Martins%20Press%20/%20Robin%20L.%20Olson%20and%20Garnish.%22%3C/p%3E){kind=link}