CookEatShare также доступен на языке: English
Закрыть

Рецепт Milk Dud Cookies

click to rate
1 голос | 11190 визитов

I have made a lot of desserts in my day (obviously) but all my housemates said that these were the BEST that I have ever made. The flavor also reminded me of Milk Duds (hence the name). They are amazing straight out of the oven because the caramel is so gooey, but you can also zap them in the microwave for 5 seconds to get the caramel all gooey again.

Подготовка:
Приготовление:
Порций: 40
Tags:

Ингредиенты

Cost per serving $0.09 view details

Инструкции

  1. Preheat oven to 350 degrees.
  2. Whisk dry flour, salt and baking powder in bowl and set aside.
  3. Mix butter, sugar, eggs, vanilla and cocoa in mixer. Gradually add flour mixture, and mix until smooth.
  4. Wrap dough ball in plastic and chill for at least one hour.
  5. Roll out cookie dough on floured counter. Cut into roughly 1 1/2 – 2 inch diameter circles or squares (the shape and precision of the cut section doesn’t really matter since you will be wrapping it around the caramel anyway), brushing extra deposits of flour off the top.
  6. Roll the dough around an unwrapped caramel. Roll the dough back and forth in your hands until it forms a smooth ball.
  7. Bake on a parchment-lined baking sheet (or silpat) for 10-12 minutes until the cookies are firm.
  8. Transfer to a wire rack to cool.

Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 40 servings
Calories 111  
Calories from Fat 44 40%
Total Fat 4.99g 6%
Saturated Fat 3.01g 12%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 82mg 3%
Potassium 17mg 0%
Total Carbs 15.4g 4%
Dietary Fiber 0.3g 1%
Sugars 8.0g 5%
Protein 1.36g 2%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment