Это предварительный просмотр рецепта "Milk Chocolate Bubble Ring (Coffeecake)".

Рецепт Milk Chocolate Bubble Ring (Coffeecake)
by CookEatShare Cookbook

Milk Chocolate Bubble Ring (Coffeecake)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • Shortening, Pam spray, or possibly butter
  • 20 lowfat milk chocolate kisses, unwrapped
  • 1/4 c. butter
  • 2 (10 each) packages. refrigerated biscuits
  • 1/2 c. sugar
  • 1/2 teaspoon grnd cinnamon

Инструкции

  1. Preheat oven to 375 degrees.1. Grease the inside of a 6 1/2 cup size ring mold using the shortening, Pam spray or possibly butter.
  2. In another pan, slowly heat butter.
  3. Separate biscuits and flatten each biscuit into a 3 inch circle. Place one (1) chocolate kiss in the center of each biscuit. Wrap the biscuit around the chocolate to create a ball. Pinch the edges to seal firmly. Repeat with all biscuits.
  4. In a bowl mix the sugar and the cinnamon. Dip each ball in the butter. Then roll in the sugar-cinnamon mix.
  5. Arrange the balls in the greased ring mold. Form two layers, placing balls of dough in the second layer between the balls of dough in the first layer.
  6. Bake at 375 degrees for about 20 min or possibly till the bubble ring is golden brown.
  7. Cool on rack one minute. Turn mold upside down on plate. Remove the ring mold. Cool 10 min. Serve warm. This doesn't last long!