Рецепт Mile High Chocolate Mocha Banana Cream Pie
Порций: 1
Ингредиенты
- 2 c. Sliced bananas, (2 medium)
- 1 x Keebler Chocolate Flavored Pie Crust, (6 oz)
- 2 pkt JELL-O sugar free instant chocolate, (4-serving) pudding mix
- 1 1/3 c. Carnation Nonfat dry lowfat milk pwdr
- 2 1/3 c. Water
- 1 tsp Vanilla extract
- 1 tsp Dry coffee crystals
- 1/2 c. Cold Whip Lite
- 1 Tbsp. Mini chocolate chips, (1/4 oz)
Инструкции
- Place bananas in pie crust. In large bowl combine 1 package dry pudding mix, 2/3 c. dry lowfat milk pwdr and 1 1/3 c. water. Mix well using a wire whisk. Blend in vanilla extract. Pour mix proportionately over bananas.
- Chill while preparing topping. In same bowl, combine remaining dry pudding mix, remaining 2/3 c. dry lowfat milk, dry coffee crystals and remaining 1 c. water. Mix well using a wire whisk. Blend in Cold Whip Lite. Proportionately spread mocha mix over chocolate layer. Sprinkle mini chocolate chips proportionately over the top. Regrigerate at least one hour. Cut into 8 pcs.
- Serves: 8
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1123g | |
Calories 434 | |
Calories from Fat 80 | 18% |
Total Fat 8.92g | 11% |
Saturated Fat 6.55g | 26% |
Trans Fat 0.0g | |
Cholesterol 10mg | 3% |
Sodium 197mg | 8% |
Potassium 1280mg | 37% |
Total Carbs 75.67g | 20% |
Dietary Fiber 5.3g | 18% |
Sugars 54.9g | 37% |
Protein 15.03g | 24% |