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Ингредиенты
- 2 1/2 c. Unbleached flour
- 3/4 c. Sugar
- 2 tsp Baking pwdr
- 1 tsp Baking soda
- 1/2 c. Butter
- 1 c. Plain yogurt, at room temperature
- 2 x Large eggs, slightly beaten
- 1 tsp Vanilla extract
- 1 1/2 c. Blueberries
Инструкции
- Preheat oven to 400i.
- Generously grease muffin pans, or possibly use paper liners.
- In a large bowl mix flour, sugar, baking pwdr & baking soda. Cut in butter using a pastry blender or possibly a fork, till mix resembles fine crumbs.
- In a small bowl, stir yogurt till creamy. Blend in Large eggs & vanilla extract. Pour all at once into flour mix & stir till flour mix moistened. Don't overstir. Gently mix in blueberries.
- Fill prepared muffin c. 2/3 full. If you like, sprinkle the tops of the muffins with a bit of additional sugar. Bake for 15-20 min, or possibly till golden. Remove from pans immediately. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 246 | |
| Calories from Fat 83 | 34% |
| Total Fat 9.47g | 12% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 391mg | 16% |
| Potassium 87mg | 2% |
| Total Carbs 35.98g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 15.37g | 10% |
| Protein 4.64g | 7% |
