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Milange Of The Lily Family And Andouille Sausage Soup - Recipe Cost

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3 x Bay leaves

1 Tbsp. Minced fresh thyme Salt to taste Freshly-grnd black pepper to taste

1 c. Grated Parmigiano-Reggiano cheese

1/4 c. Grated Parmigiano-Reggiano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 c. Julienned yellow onion	1/4 cup	$0.79 per pound	$0.07
2 c. Julienned white onions	1/4 cup	$0.79 per pound	$0.07
2 c. Julienned red onions	1/4 cup	$0.99 per pound	$0.13
8 x Pearl onions peeled	1 onions	$0.79 per pound	$0.19
1 lb Andouille sausage cut 1" pcs	2 oz	$7.19 per 19 3/4 ounces	$0.73
2 Tbsp. Chopped shallots	3/4 teaspoon	$3.99 per pound	$0.02
2 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 x Leek, white part only julienned	1/8 leek	$1.88 per pound	$0.05
1 pch Cayenne pepper	1/8 pinch	$3.65 per 3 ounces	$0.00
2 1/2 quart Chicken stock	1/3 quart	$0.99 per 14 1/2 ounces	$0.71
1/2 c. Minced green onions	1 tablespoon	$1.09 per cup	$0.07
2 c. Cubed French bread fried in extra virgin olive oil till golden	1/4 cup	$0.19 per ounce	$0.40
1 Tbsp. Finely-minced parsley	3/8 teaspoon	$1.09 per cup	$0.01
Total per Serving			$2.66
Total Recipe			$21.28