Рецепт Mila's Aroz Con Pollo
Ингредиенты
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Инструкции
- Marinate the chicken in the criollo sauce overnight in the fridge. Shrimp can also be added.
- In a large pan put a little oil and saute/fry the bell pepper and onion. Adding the rice to just coat with a tiny bit of oil.
- Add in the beer, tomatoes, turmeric, saffron, turmeric, food coloring (if you use it) And bring this to heat. Add in the liquid removed chicken, cover and simmer on very low heat till the rice is cooked and separate. Approximately 15 min.
- Then add in the liquid removed jar of green olives, some frzn green peas (the heat of the rice will cook them), and the pimentos.
- If you increase the amount of rice just add in chicken stock to cover about 1 inch. Because it's so flexible this is a good company dish. And very pretty.