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1/2 c. Lemonjuice
1/2 c. Extra virgin olive oil Salt and pepper, to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
40 x Grape leaves (3-4"), fresh or possibly canned (40 to 50) 40 grape
$2.49 per pound
$1.08
5 1/2 c. Parsley, finely minced 5 1/2 cup
$1.09 per cup
$6.00
1 c. Uncooked rice 1 cup
$4.19 per 80 ounces
$0.34
2 lrg Tomatoes, peeled 2 tomatoes
$1.99 per pound
$1.60
1/2 bn Green onions 1/2 bunch
$1.09 per cup
$0.55
1 sm Dry onion 1 onion
$0.79 per pound
$0.12
Total Recipe $9.68
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